Tasty Tip: Tastes just like home when served hot with Coconut Chutney and pickles for added flavour.
Add boiling water To Ready-To-Eat - Add 700 ML Water in Pressure Cooker Stir it on Normal Flame for 1 Minute; close the lead & Take 3 Whistle, You can add more Onion & It's Readt to Eat...
Tasty Tip: Tastes just like home when served hot with Coconut Chutney and pickles for added flavour.
Add boiling water To Ready-To-Cook - It's Easy for Cooking. Add Water in Pressure Cooker stir it on Normal Flame for 1 Minute, Close the Lead & Take 3 Whistle & Ready for Eat. You can Add More Onion & Other Itesm...
Add boiling water To Ready-To-Cook - Add 500 ML Water / Milk. Stir constantly for 3-4 minutes on Normal Flame. You Can add more Dry Fruits & Its Ready to Eat... Serve Hot.
Authentic Indian Breakfast Recipe
No Chemical Used for Presevetive
Easy-To-Make Batter - Just Add Water.
3 - Step Process - 5 minutes preparation time.
Tasty Tip: Tastes just like home when served hot with Coconut Chutney and pickles for added flavour.
Add boiling water To Ready-To-Cook - Add 500 ML Water / Milk stir constantly for 3-4 minutes on Normal Flame. You Can add more Dry Fruits & Its Ready to Eat... Serve Hot.
Tasty Tip: Tastes just like home when served hot with Coconut Chutney and pickles for added flavour.
Add boiling water To Ready-To-Cook - Add 500 ML Water / Milk stir constantly for 3-4 minutes on Normal Flame. You Can add more Dry Fruits & Its Ready to Eat... Serve Hot.
Tasty Tip: Tastes just like home when served hot with Coconut Chutney and pickles for added flavour.
Add boiling water To Ready-To-Cook - Add 500 ML Water stir constantly for 3-4 minutes on Normal Flame. You Cab add more Onion & Its Ready to Eat... Serve Hot.